TFFA | KANTANG SEAFOOD CO., LTD. - Mr. Kriangsak Setavoraphan

KANTANG SEAFOOD CO., LTD.

My Technologies

Air-blast freezers

Using swiftly circulating cold air, these freezers efficiently chill the food. They are the most prevalent type of freezer and come in a variety of designs.

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Contact freezers

Conduction is the main mechanism for heat transfer in this process. The food gets frozen when it comes into direct contact with super cold surfaces or when immersed in a chilled liquid.

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Cryogenic freezers

This method leverages liquified gases like nitrogen or carbon dioxide to achieve extremely low temperatures.

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Food quality control inspection of sea food

Regardless of the freezing or packaging equipment, frozen food manufacturers need to maintain their food safety and quality standards throughout the process. To achieve this, they require a conveyor system that ensures this superior level of security, minimizing or entirely eliminating product wastage throughout the frozen food production and processing stages.

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Frozen Food Preservation

The process of preserving food by freezing it to maintain its quality, flavor, and nutritional value. Rapid freezing prevents microbial growth and enzymatic activity, extending the food's shelf life.

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Individually Quick-Frozen (IQF) products and packaged products

Good sealing will ensure the overall safety and quality of the end product by protecting it from the external environment.

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